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Executive Chef Jean Paul LuVanVi has been a Culinary Chef in Santa Barbara for over 25 years. He has an uncanny ability for combining pleasant, unexpected flavors in a manner that has made him a highly sought after talent in the culinary field. His resume reflects his long-term success at such California favorites as: The Cliff House, Beverly Hills Health Cafe, The Fish House, Santa Barbara Shellfish Company, La Barca, Chad's, Dish, Dish Cafe, Le Bon Cafe, Cielo and The Little Door. It would be an easy and natural path for him to continue his long-term success in the restaurant industry. However, his desire is to focus on his passion to provide health and wellness to anyone through nutritional delicious food. He has demonstrated that he has a solution to make this simple and affordable for all of his clients, even on a daily basis. Chef Jean Paul launched LuVanVi Foods in 2008 from the Organic Kitchen in Santa Barbara. 

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