Sample Menu

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SauteĢed free range chicken breast with tomato herb pan sauce, baked polenta, roasted cauliflower, broccoli and sweet green peas.

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Handmade organic grass- fed beef Swedish meatballs with au gratin potatoes, baby asparagus and sweet white corn.

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Organic grass-fed sirloin steak with mushroom red wine sauce, mashed potatoes, roasted multi-color cauliflower and asparagus.

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Roasted free range chicken breast with lemon caper parmesan drizzle, gluten free penne pasta and steamed vegetables.